Daisy's Tailgating Party Daisy and S.K. began the Packer pre-season with the traditional Cheesehead tailgating party. Since they're still waiting for their number to come up for season Lambeau Field tix (5,532 to go!), they decided to hang out in the living room. "Lesse, I got me Packer flag, Packer helmet, 'da pigskin, 'da butt warmer...are YOU ready for some FOOTBALL!?!" Daisy & S.K. watch the game intensely as the Packers get down to the 25 yard line... TOUCHDOWN!! Daisy and S.K. attempt to do The Wave from their Bob Uecker front row seats... "Hey guys, can I join ya?" Daisy & S.K. asked Brett why he was wearing a Raiders outfit? "Just thought they needed some help after our win against them a few weeks ago". Tee-hee. "Hey, these brats are good...are those Klements or Johnsonville?" "Hiya, had to get a part time job after retirement..." Did you guyz polka to the Chicken Dance yet? We're not worthy! We're not worthy!! GIANT J-VILLE BURGER This recipe requires two grill grates of the exact same size that fit your grill. Break up 2 packages of Johnsonville Bratwurst Burger patties or Italian Sausage Burger patties in a large mixing bowl. Add 3 pounds of lean hamburger and 2 packages of chicken cup of soup, mixing thoroughly. Form mixture into one big pattie and place on a hot grill. Now comes the tricky part. When it is time to flip the big or pattie, place the extra grate on top. Holding the sides of both grates firmly, flip the pattie over. Place the grill with the pattie on top back on the grill and cook until completely done. Remove from grill and slice off desired amount of burger. Place in bun or roll, add your favorite toppings and serve. Click HERE to go back to Daisy's Adventure Story Links! GRILLED WISCONSIN BRATS RECIPE Makes 6 Servings 6 Wisconsin Bratwursts (Usingers or Johnsonville) 12oz. Can Milwaukee Beer (hint: It's Milla Time!) 1 Large Onion, Chopped 6 Hard Rolls Place Bratwurst, beer and chopped onion in a 3-Quart saucepan. Simmer for 20 minutes. Drain. Grill bratwurst 2 to 5 inches from charcoal for 10 minutes until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dussedorf-style mustard and garnish with sauerkraut. Click The Cheese Logo Above To Head To The Official Green Bay Packers Home Page! Been itchin' to own your very own Cheesehead hat? Click HERE to go to Foamation Inc!